Save Savory, cheesy biscuit balls with a golden pretzel crust, infused with chili and garlic, perfect as a snack or appetizer.
The first time I shared these cheesy pretzel chili garlic biscuit muffin balls at a game night, they disappeared within minutes. Their crunchy pretzel coating and gooey cheese center make them hard to resist.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1 tsp salt, 1/2 cup cold unsalted butter (cubed), 3/4 cup buttermilk
- Cheesy Filling: 1 cup shredded sharp cheddar cheese, 1/2 cup shredded mozzarella cheese, 2 tbsp chopped fresh chives (optional)
- Flavorings: 2 garlic cloves (minced), 1-2 tsp chili flakes (adjust to taste), 1/2 tsp smoked paprika
- Pretzel Coating: 1/2 cup hot water, 1 tbsp baking soda, 1/2 cup crushed pretzels
- Topping: 2 tbsp melted butter, flaky sea salt (for sprinkling)
Instructions
- Prep:
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Incorporate Butter:
- Cut cold butter into the flour mixture until it resembles coarse crumbs.
- Make Dough:
- Stir in buttermilk just until a shaggy dough forms.
- Add Flavor & Cheese:
- Gently fold in cheddar, mozzarella, chives (if using), garlic, chili flakes, and smoked paprika until evenly distributed.
- Shape Balls:
- Divide dough into 12 equal portions and roll each into a ball.
- Pretzel Dip:
- Mix hot water and baking soda in a small bowl. Dip each dough ball briefly in the solution, then roll in crushed pretzels to coat.
- Bake:
- Place each ball in the prepared muffin tin. Bake for 16–18 minutes until golden brown and puffed.
- Finish & Serve:
- Brush tops with melted butter and sprinkle with flaky sea salt. Serve warm.
Save My family loves to dunk these warm biscuit balls in honey mustard or ranch while watching movies together. They always ask for extra cheese and spice!
Required Tools
Large mixing bowl, muffin tin, pastry brush, small bowls
Nutritional Information (per serving)
Calories: 210, Total Fat: 11 g, Carbohydrates: 22 g, Protein: 6 g
Serving Ideas
Serve with a dipping sauce like honey mustard or spicy ranch for extra flavor.
Save Enjoy these cheesy biscuit balls fresh from the oven for the best flavor. Leftovers can be reheated for a tasty snack anytime!
Kitchen Guide
- → Can I use a different cheese in the filling?
Yes, you can substitute other cheeses like pepper jack or gouda for a unique flavor profile and extra spice.
- → Is this dish suitable for vegetarians?
Absolutely. All ingredients are vegetarian-friendly, making it a great choice for meat-free diets.
- → How do I achieve a crisp pretzel coating?
Dipping dough balls in baking soda solution before rolling in crushed pretzels helps create that signature pretzel crust.
- → What's the best dip to pair with these balls?
Honey mustard or ranch dips complement the savory, cheesy notes and add a tangy touch to each bite.
- → Can I make the dough ahead of time?
Yes, prepare the dough, refrigerate for up to a day, then shape and bake fresh for best results.
- → Are there any spice level adjustments?
Increase chili flakes or add jalapeño to intensify heat, or reduce for a milder flavor.