Save A vibrant, plant-based casserole blending crispy tofu and roasted broccoli in a creamy, cheesy sauce with an umami-rich sesame-ginger twist.
This dish quickly became a favorite for its creamy texture and bold flavors combining comforting cheese with zesty ginger and sesame.
Ingredients
- Tofu & Vegetables: 1 block (400 g) extra-firm tofu, pressed and cubed; 1 large head (350 g) broccoli, cut into florets; 2 tbsp olive oil; 1/2 tsp sea salt; 1/2 tsp black pepper
- Cheesy Sesame Ginger Sauce: 1 cup (240 ml) unsweetened plant-based milk (e.g., soy or oat); 1 cup (100 g) shredded cheddar cheese (use vegan cheese for vegan option); 2 tbsp cream cheese (regular or plant-based); 1 tbsp nutritional yeast; 2 tbsp toasted sesame oil; 1 tbsp fresh ginger, grated; 1 tbsp soy sauce (use tamari for gluten-free); 2 cloves garlic, minced; 1 tbsp cornstarch; 1 tbsp rice vinegar; 1 tsp sriracha (optional, for heat)
- Garnish: 1 tbsp toasted sesame seeds; 2 green onions, thinly sliced
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare tofu and broccoli:
- Toss the tofu cubes and broccoli florets with olive oil, salt, and pepper. Spread evenly on the prepared baking sheet.
- Bake:
- Bake for 20 minutes, flipping halfway through, until tofu is golden and broccoli is tender-crisp.
- Make sauce:
- While baking, prepare the sauce: In a saucepan over medium heat, whisk together plant-based milk, cheddar cheese, cream cheese, nutritional yeast, sesame oil, ginger, soy sauce, garlic, cornstarch, rice vinegar, and sriracha.
- Thicken sauce:
- Stir constantly until the cheese melts and the sauce thickens, about 5–7 minutes. Adjust seasoning if needed.
- Combine and bake:
- Transfer baked tofu and broccoli to a medium casserole dish. Pour the cheesy sesame ginger sauce evenly over the top and gently mix to coat.
- Final bake:
- Return to the oven and bake uncovered for an additional 10–15 minutes, until bubbling and golden on top.
- Garnish and serve:
- Garnish with toasted sesame seeds and green onions. Serve hot.
Save This recipe is a staple for family dinners, sparking joy as everyone shares warm bites of this comforting casserole around the table.
Serving Suggestions
Serve with steamed rice, quinoa, or a crisp salad for a complete meal that balances flavors and textures.
Allergen Information
Contains soy from tofu and soy sauce, dairy from cheese and cream cheese (use vegan alternatives if needed), and sesame. Always check product labels if allergic.
Nutritional Information
Per serving: 340 calories; 21 g total fat; 15 g carbohydrates; 20 g protein.
Save This casserole combines rich flavors and is simple enough for weeknights yet impressive for guests.
Kitchen Guide
- → How do I prevent tofu from becoming soggy when baking?
Press tofu thoroughly to remove excess moisture before cubing. Toss with oil and spread evenly to ensure crispiness during baking.
- → Can I substitute broccoli with other vegetables?
Yes, roasted bell peppers, snap peas, or cauliflower work well and add color plus nutritional variety.
- → What options are there for vegan cheese alternatives?
Use plant-based shredded cheese and cream cheese made from nuts or soy to maintain creamy texture and flavor.
- → How can I adjust the sauce for more heat?
Add extra sriracha or a pinch of chili flakes while whisking the sauce to increase spiciness to your liking.
- → What dishes pair well with this baked tofu and broccoli?
Serve alongside steamed rice, quinoa, or a crisp salad; light aromatic white wines complement the flavors nicely.