Crisp matcha cookie sticks with unique flavor, perfect for pairing with cheese, fruit, or chocolate.
# What You'll Need:
→ Dry Ingredients
01 - 1 3/4 cups all-purpose flour
02 - 2 tablespoons matcha green tea powder, culinary grade
03 - 1/2 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1/2 cup unsalted butter, softened
06 - 2/3 cup granulated sugar
07 - 1 large egg
08 - 1 teaspoon vanilla extract
→ Optional Decorations
09 - 1/2 cup white chocolate, melted
10 - 2 tablespoons freeze-dried raspberries, crushed
11 - 2 tablespoons pistachios, finely chopped
# Method:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - Whisk together flour, matcha green tea powder, baking powder, and salt in a bowl.
03 - Using an electric mixer or hand whisk, cream softened butter and granulated sugar until light and fluffy.
04 - Beat in the egg and vanilla extract until evenly combined.
05 - Gradually add dry ingredients to the butter mixture, mixing just until a soft dough forms.
06 - Divide dough in half. On a lightly floured surface, roll each half into a rectangle about 1/4-inch thick.
07 - Slice dough into sticks approximately 1/2-inch wide and 4 inches long.
08 - Place cookie sticks on the prepared baking sheet, spacing slightly apart.
09 - Bake for 12 to 15 minutes or until the edges are lightly golden. Transfer to a wire rack and allow to cool completely.
10 - Dip cooled cookie sticks halfway in melted white chocolate, then sprinkle with freeze-dried raspberries or pistachios. Allow to set before serving.
