Save A festive, decadent iced coffee inspired by holiday flavors, blending creamy matcha, espresso, caramel brulée sauce, and a touch of Christmas spice for a refreshing winter treat.
I first tried this iced coffee during the holidays and was amazed by how perfectly it combined festive spices with creamy matcha and rich espresso.
Ingredients
- Caramel Brulée Sauce: 1/4 cup (60 ml) caramel sauce, 1 tbsp (12 g) brown sugar, 1 tbsp (14 g) unsalted butter, 1/4 tsp sea salt, 1/4 tsp vanilla extract
- Matcha Layer: 1 tsp matcha green tea powder, 2 tbsp (30 ml) hot water, 3/4 cup (180 ml) cold milk (dairy or plant-based)
- Coffee Layer: 1/2 cup (120 ml) strong brewed espresso or coffee, cooled
- To Assemble: 1 cup (120 g) ice cubes, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, Whipped cream for topping (optional), Crushed caramel candies or toffee bits for garnish (optional)
Instructions
- Prepare the caramel brulée sauce:
- In a small saucepan over medium-low heat, combine caramel sauce, brown sugar, butter, and sea salt. Stir until melted and smooth about 2 3 minutes. Remove from heat and stir in vanilla extract. Let cool slightly.
- Prepare the matcha layer:
- Whisk matcha powder with hot water until smooth and frothy. Stir in cold milk.
- Prepare the coffee layer:
- Brew espresso or strong coffee and let it cool.
- Assemble:
- Fill two glasses with ice. Drizzle 1 2 tablespoons of caramel brulée sauce inside each glass. Pour the matcha mixture over the ice followed by the cooled espresso or coffee.
- Sprinkle:
- Sprinkle ground cinnamon and nutmeg over each drink. Top with whipped cream and garnish with crushed caramel candies or toffee bits if desired.
- Serve:
- Serve immediately with a straw and enjoy the festive layers.
Save This recipe always brings my family together during the holidays as we sip and share memories around the fireplace.
Notes
For allergies verify all packaged ingredients and use suitable substitutes as needed. Coffee can be replaced with cold brew for a milder flavor. Pair with gingerbread cookies for a perfect holiday treat.
Required Tools
Small saucepan, Whisk, Two serving glasses, Measuring spoons and cups
Nutritional Information
Calories: 265, Total Fat: 8 g, Carbohydrates: 45 g, Protein: 4 g per serving
Save Enjoy crafting this festive coffee at home and share the joy with friends and family.
Kitchen Guide
- → What type of milk works best in this beverage?
Both dairy and plant-based milks create a creamy texture. Choose according to dietary preference or desired flavor.
- → Can I use cold brew instead of espresso?
Yes, cold brew offers a milder coffee flavor and works well as a substitute.
- → How do I make the caramel brulée sauce?
Simmer caramel sauce with brown sugar, butter, and sea salt until smooth, then stir in vanilla extract and let it cool.
- → Are there any tips for layering the drink?
Pour caramel sauce first over ice, then add matcha mixture, followed by cooled espresso to maintain distinct layers.
- → Can this be adapted for a vegan diet?
Use plant-based milk, vegan caramel sauce, and dairy-free whipped topping to make it vegan-friendly.
- → What spices are used to enhance flavor?
Ground cinnamon and nutmeg provide seasonal warmth and complement the caramel and matcha flavors.