Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings perfect for gatherings.
I first made this for a weekend brunch and it quickly became the centerpiece on the table. Everyone loved sprinkling their favorite toppings and spreading it on warm brioche slices.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese softened 2 tbsp honey or maple syrup 1 tsp pure vanilla extract Zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries blueberries raspberries blackberries) 2 tbsp chopped toasted pistachios or almonds 1 tbsp dried edible rose petals (optional) 2 tbsp mini chocolate chips or shavings 2 tbsp granola (optional) 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted Extra honey or maple syrup for drizzling
Instructions
- Beat Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread on Board:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Sprinkle Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Drizzle Syrup:
- Drizzle lightly with extra honey or maple syrup.
- Garnish:
- Garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save Sharing this butter board with family always brings laughter as everyone builds their own sweet combinations. It has become a requested treat at gatherings.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese) nuts (if using pistachios/almonds) and gluten (if serving with regular bread). Always check packaged ingredients for potential allergens and cross-contamination.
Nutritional Information
Per serving without bread: Calories 180 Total Fat 10 g Carbohydrates 18 g Protein 4 g
Save This crowd-pleasing butter board is a breeze to prepare and always delights guests. Enjoy it as a fun hands-on dessert and make it your own with favourite toppings.
Kitchen Guide
- → Can I use different fruits for the board?
Absolutely! You can swap berries for sliced stone fruit, figs, or any favorite seasonal produce for added variety.
- → What bread works best for dipping?
Toasted brioche and French baguette are ideal, but any sturdy, lightly toasted bread or crackers can be enjoyed.
- → How can I make this dairy-free?
Use a plant-based cream cheese alternative and maple syrup for a vegan-friendly spread.
- → Are there nuts in the dish?
Yes, toasted pistachios or almonds are included, but you may omit them for a nut-free board.
- → Can this dish be made ahead?
Assemble the toppings just before serving for best texture. You may prepare the cream cheese in advance and store refrigerated.
- → What drinks pair well with it?
Sweet wines like Moscato or a glass of rosé complement the flavors, as do fruity sparkling drinks.