# What You'll Need:
→ Quesadillas
01 - 6 large flour tortillas
02 - 1.5 cups shredded cheddar cheese
03 - 1 cup shredded mozzarella cheese
04 - 0.5 cup diced bell peppers (red, yellow, or orange)
05 - 0.5 cup sweet corn kernels (canned or fresh cooked)
06 - 2 tablespoons unsalted butter, melted
→ Decoration
07 - 12 black olive slices for eyes
08 - 6 baby carrots for noses
09 - 6 sprigs fresh parsley or cilantro for whiskers
10 - Sour cream for dipping (optional)
# Method:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Using a bunny-shaped cookie cutter or template and sharp knife, cut bunny shapes from tortillas to yield approximately 12 bunny cutouts, creating 6 pairs.
03 - Place half of the tortilla bunnies on prepared baking sheet. Distribute cheddar, mozzarella, bell peppers, and corn evenly across each shape.
04 - Top each filled bunny with a second tortilla bunny shape. Brush tops lightly with melted butter.
05 - Bake for 8-10 minutes until cheese melts completely and tortillas achieve golden coloring.
06 - Allow to cool slightly. Arrange olive slices as eyes, carrot piece as nose, and parsley sprigs as whiskers. Press gently onto warm quesadilla surface for adhesion.
07 - Transfer to serving plates and serve warm with sour cream on the side.