Save Discover a delightful way to enjoy greens with these Brussels sprouts in a creamy mustard sauce. This dish perfectly balances the earthy, tender-crisp nature of the sprouts with a velvety, rich coating made from cream cheese and tangy Dijon mustard. Infused with aromatic garlic, onion, and a bright splash of lemon, it is a sophisticated yet easy-to-make addition to any meal.
Save Rooted in German culinary traditions, this dish elevates humble ingredients into a comfort food masterpiece. Whether you are serving it as a holiday side or a simple vegetarian dinner, its aromatic depth and creamy consistency are sure to impress.
Ingredients
- Vegetables: 600 g Brussels sprouts (cleaned and trimmed), 1 small onion (finely chopped), 1 garlic clove (minced), and fresh chopped parsley for garnish.
- Sauce: 150 g cream cheese, 2 tablespoons Dijon mustard, 150 ml vegetable broth, 2 tablespoons butter, 1 teaspoon lemon juice, and salt and pepper to taste.
Instructions
- Step 1
- Bring a large pot of salted water to a boil. Add the cleaned and trimmed Brussels sprouts and cook for 5–7 minutes, until just tender but still firm. Drain and set aside.
- Step 2
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent.
- Step 3
- Add the minced garlic and sauté for 1 minute until fragrant.
- Step 4
- Reduce the heat to low. Stir in the cream cheese and Dijon mustard, mixing until smooth and combined.
- Step 5
- Gradually pour in the vegetable broth, stirring continuously, until the sauce is creamy and homogeneous.
- Step 6
- Season with salt, pepper, and lemon juice. Stir well to combine.
- Step 7
- Add the cooked Brussels sprouts to the skillet. Gently toss to coat evenly in the sauce and heat through for 2–3 minutes.
- Step 8
- Transfer to a serving dish and garnish with fresh chopped parsley.
Zusatztipps für die Zubereitung
This recipe is excellent for meal prepping as it can be made ahead and reheated without losing its creamy texture. When boiling the sprouts initially, ensure they remain slightly firm to prevent them from becoming mushy when tossed in the sauce.
Varianten und Anpassungen
For those who prefer a bit of spice, add a pinch of cayenne pepper to the sauce while stirring in the mustard. You can also adjust the sauce's thickness by adding slightly more broth or a splash of water if it becomes too thick during heating.
Serviervorschläge
Serve these Brussels sprouts as a delicious side for roasted meats or as a satisfying vegetarian main dish. They also pair exceptionally well with a side of crusty bread or roasted potatoes to soak up the extra mustard sauce.
Save With its vibrant colors and rich flavors, this Brussels sprouts dish is a testament to how simple vegetables can be transformed into something truly special. Enjoy this warm, German-inspired comfort food at your next dinner.
Kitchen Guide
- → How do I ensure my Brussels sprouts are perfectly tender but not mushy?
Briefly cook them in boiling salted water for 5-7 minutes, just until tender-crisp. Drain immediately to stop the cooking process.
- → Can I make this dish ahead of time?
Yes, this dish can be made ahead. Reheat gently in a skillet over low heat, stirring occasionally, until warmed through. The sauce may thicken slightly upon cooling.
- → What can I serve these Brussels sprouts with?
They are excellent as a side for roasted meats like chicken or pork. For a vegetarian meal, they can stand alone or be paired with grains like quinoa or rice.
- → How can I adjust the spice level of the sauce?
For a bit of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the cream cheese-mustard mixture while it simmers.
- → Are there any substitutions for cream cheese?
While cream cheese provides unique richness, a blend of mascarpone and a touch of crème fraîche could offer a similar creamy texture, though the flavor profile would subtly change.
- → What type of Dijon mustard works best?
A good quality smooth Dijon mustard is recommended for its balanced tang and pungent flavor. Check labels for any added sugars or unnecessary ingredients.