# What You'll Need:
→ Meatballs
01 - 1.1 lb ground beef
02 - 1/2 cup breadcrumbs
03 - 1 large egg
04 - 1/4 cup milk
05 - 1 small onion, finely diced
06 - 2 cloves garlic, minced
07 - 1/2 tsp salt
08 - 1/4 tsp ground black pepper
09 - 1 tbsp fresh parsley, chopped (optional)
→ BBQ Sauce
10 - 1 cup BBQ sauce
11 - 2 tbsp ketchup
12 - 1 tbsp Worcestershire sauce
13 - 1 tsp smoked paprika
→ Mashed Potatoes
14 - 2.2 lb potatoes (Yukon Gold or Russet), peeled and cubed
15 - 1/4 cup unsalted butter
16 - 1/2 cup warm milk
17 - Salt and pepper, to taste
→ Garnish
18 - Chopped fresh chives or parsley (optional)
# Method:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic, salt, pepper, and parsley until just combined.
03 - Shape the mixture into 16 evenly sized meatballs and arrange them on the prepared baking sheet.
04 - Bake the meatballs for 15 minutes until partially cooked.
05 - Whisk BBQ sauce, ketchup, Worcestershire sauce, and smoked paprika together in a small bowl.
06 - Transfer the meatballs to an oven-safe casserole dish and toss gently with the prepared BBQ sauce mixture.
07 - Return the sauced meatballs to the oven and bake for an additional 10 minutes until fully cooked and glazed.
08 - While meatballs bake, place peeled and cubed potatoes in a large pot, cover with salted water, and bring to a boil. Simmer for 15 to 18 minutes until tender.
09 - Drain the potatoes, then return to the pot. Add butter and warm milk; mash until smooth and creamy. Season with salt and pepper to taste.
10 - Plate mashed potatoes, top with BBQ meatballs, drizzle with additional sauce, and garnish with chopped chives or parsley if desired.
