# What You'll Need:
→ Wet Ingredients
01 - 2 medium ripe bananas, peeled
02 - 2 large eggs
03 - ½ cup whole milk or plant-based milk
04 - 1 teaspoon vanilla extract (optional)
→ Dry Ingredients
05 - 1 cup rolled oats (100 g)
06 - 1 teaspoon baking powder
07 - Pinch of salt
08 - ½ teaspoon ground cinnamon (optional)
→ For Cooking & Serving
09 - 1 to 2 tablespoons butter or cooking oil for frying
10 - Sliced bananas, berries, maple syrup, or yogurt for serving (optional)
# Method:
01 - Place rolled oats into a blender or food processor and pulse until a coarse flour forms.
02 - Add bananas, eggs, milk, vanilla extract, baking powder, salt, and cinnamon to the blender; blend until smooth and thick.
03 - Let the batter rest for 2 to 3 minutes to thicken slightly.
04 - Warm a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
05 - Pour approximately ¼ cup of batter per pancake onto the skillet; cook 2 to 3 minutes until bubbles form and edges set.
06 - Carefully flip pancakes and cook an additional 1 to 2 minutes until golden and cooked through.
07 - Continue cooking remaining batter, adding more butter or oil as needed; serve warm with desired toppings.
