Save A delightful fusion of classic grilled cheese and Margherita pizza flavors, this crispy sandwich features gooey mozzarella, ripe tomatoes, basil, and a tangy pizza sauce—all perfectly toasted in the air fryer.
I love making these sandwiches for a fast yet satisfying lunch—the air fryer gives the perfect crisp every time.
Ingredients
- Bread & Dairy: 4 slices sourdough or Italian bread, 4 tablespoons unsalted butter softened, 4 ounces fresh mozzarella cheese sliced, 2 tablespoons grated Parmesan cheese
- Vegetables & Herbs: 1 medium ripe tomato thinly sliced, 8 fresh basil leaves torn
- Sauces & Seasonings: 4 tablespoons pizza sauce store-bought or homemade, 1/4 teaspoon dried oregano, Salt and freshly ground black pepper to taste
Instructions
- Step 1:
- Spread butter evenly on one side of each bread slice.
- Step 2:
- Lay two bread slices buttered side down on a cutting board.
- Step 3:
- Spread 2 tablespoons of pizza sauce on each slice.
- Step 4:
- Layer mozzarella slices tomato slices and torn basil leaves over the sauce.
- Step 5:
- Sprinkle with Parmesan oregano salt and pepper.
- Step 6:
- Top with the remaining bread slices buttered side up to form sandwiches.
- Step 7:
- Preheat the air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place sandwiches in the air fryer basket in a single layer (work in batches if needed).
- Step 9:
- Air fry for 4 minutes. Flip sandwiches then air fry for another 4 minutes or until golden brown and cheese is melted.
- Step 10:
- Let cool slightly slice and serve immediately.
Save This sandwich quickly became a family favorite after my kids insisted on it for lunch every week.
Notes
For extra flavor add a pinch of crushed red pepper flakes to the sauce. Substitute whole wheat bread for a heartier option. Serve with a green salad or tomato soup for a complete meal.
Required Tools
Air fryer Knife Cutting board Spatula
Allergen Information
Contains Wheat (bread) Milk (mozzarella Parmesan butter). Check all ingredient labels if you have severe allergies.
Save This recipe is perfect for a quick tasty meal that feels special. Try it with your favorite herbs to customize the flavor.
Kitchen Guide
- → What bread works best for this sandwich?
Sourdough or Italian bread provides a sturdy base that crisps well without becoming soggy.
- → Can I use fresh herbs other than basil?
Yes, fresh oregano or thyme can add a different aromatic note to the sandwich.
- → How do I prevent the sandwich from getting soggy?
Spreading butter on the outside and air frying at a high temperature helps keep the crust crispy.
- → Is it necessary to flip the sandwich during cooking?
Flipping halfway through ensures even browning and thorough melting of the cheese.
- → Can I make this sandwich without the air fryer?
It can be toasted in a skillet or oven but air frying enhances the crispiness and reduces cooking time.